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Philosophy of Innovation

"Where Tradition Meets Tomorrow"

FineSpirits Rainmaker Pickney transcends the boundaries of conventional spirits. It represents an entirely new category of creation, born at the intersection where Japan's time-honored brewing traditions meet innovative craftsmanship of the highest caliber.


The philosophy embodied in this exceptional spirit is the harmonious coexistence of "reverence for tradition and the courage to innovate." By establishing a foundation rooted in centuries-old sake brewing techniques while seamlessly integrating cutting-edge methodologies from the global spirits industry, we have pioneered an unprecedented realm of flavor and character.

02

Stories of the Creators

"Visionaries Behind the Innovation"

The Birth of FineSpirits

"FineSpirits Rainmaker Pickney" represents a landmark collaboration between two distinguished entities: FineSpirits, the boutique bottling company founded by Mr. Oshima, and Tenjinmura Distillery in Ehime Prefecture, the masterful producer behind this exceptional creation.

Mr. Oshima brings invaluable expertise from his tenure at the internationally acclaimed Chichibu Distillery, and this profound knowledge has been thoughtfully channeled into this groundbreaking endeavor. The name "Rainmaker" itself carries profound significance, symbolizing the bringer of success, prosperity, and transformative new beginnings.

Fine Spirits Founder

Tenjinmura Distillery's Innovation

Ms. Akiko Kameoka, the visionary founder of Tenjinmura Distillery, possesses deep roots in Japan's traditional brewing heritage, having honed her craft at her family's historic sake brewery, "Chiyo no Kame Shuzo," established in 1716.

Her ambitious vision is to create "the world's first rum" of its kind and elevate her modest rural distillery to the global stage. Most notably, her innovative approach employs sake yeast, with fermentation periods extending 2-3 weeks—significantly longer than conventional rum production—contributing to a remarkably rich and complex flavor profile that sets this spirit apart.

Tenjinmura Distillery

The Sake Yeast Revolution

The most revolutionary element of this exceptional spirit lies in the utilization of sake yeast. This unconventional choice in rum production creates distinctive aromatic notes reminiscent of banana and melon, while achieving a unique flavor profile that evokes the refined character of premium sake.

This bold technical innovation enables us to offer discerning spirits enthusiasts worldwide an entirely unprecedented experience. It represents not merely a flavor innovation, but serves as a cultural bridge, connecting the heritage of Japanese brewing with the global appreciation for exceptional spirits.

Sake Yeast Innovation
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Technical Specifications

"Craftsmanship in Detail"

Essential Information

Spirit Type: Rhum Blanc
Origin: Ehime Prefecture, Japan
Alcohol Content: 58% ABV
Limited Edition: Only 30 bottles worldwide

Production Method

Raw Materials: Ehime Prefecture sugarcane molasses
Yeast: Premium sake yeast
Fermentation: Extended period (2-3 weeks)
Distillation: Batch multi-stage distillation

Bottler & Producer

Bottler: FineSpirits
Founder: Mr. Oshima (Former Chichibu Distillery)
Producer: Tenjinmura Distillery
Master Distiller: Ms. Akiko Kameoka

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Tasting Notes

"A Symphony of Flavors"

Aroma

Rich fruit aromas of ripe banana and Yubari melon rise gracefully, enveloped by the gentle dairy notes of buttermilk. Fresh dry lime provides a refreshing acidic accent, while nostalgic sweetness reminiscent of traditional Japanese wheat gluten confections adds depth and complexity. A multi-layered yet harmonious aromatic composition that is both approachable and sophisticated.

Palate

Premium cacao provides a profound bitter foundation that forms the structural backbone of the flavor profile, while the smooth richness of salted butter spreads luxuriously across the palate. Milky, gentle sweetness creates a soft mouthfeel, complemented by the bright acidity of sour cream that adds luminosity and depth to the overall experience. An exquisitely balanced harmony of sweet, bitter, and acidic elements creates a complex yet remarkably approachable drinking experience.

Finish

Layers of bitter milk chocolate notes create a sophisticated aftertaste, while silky-smooth creaminess lingers gracefully on the palate. The delicate, refined aromatics derived from sake yeast emerge quietly, creating an elegant bittersweet harmony that resonates in tranquil silence and persists beautifully. A complex yet graceful finish that leaves a lasting and memorable impression.

A New Horizon for Japanese Craft Spirits

The extraordinary rarity of only 30 bottles worldwide elevates this spirit to an even more distinguished status. The masterful fusion of established distillation heritage with avant-garde craft rum innovation delivers a truly exceptional experience for discerning collectors and connoisseurs who appreciate the finest expressions of artisanal craftsmanship.